Very good fit
Loyalty programme
A crêperie is a restaurant for families and for regulars. A loyalty card, with no paper card to stamp, naturally follows a rhythm of one or two visits a month.
POS connected through HubRise, payments by Stripe
What gets in the way today
A crêperie menu rests on a few ingredients combined twenty ways. Everyone knows the “complète”, but the “paysanne”, the “nordique” or the house galette mean nothing to someone who has never been. The guest reads lists of ingredients that all look alike, and orders the complète.
The menu is also two menus in one, with buckwheat galettes on one side, wheat crêpes on the other, and cider in between. On paper, the sweet side is pushed to the back and sells poorly, since nobody looks at it until they are full.
And buckwheat brings a question at every service, “is it gluten-free?”. The answer depends on the flour, the shared griddle and the filling, and it deserves better than a reply from memory between two tables.
What a photo menu changes here
You see the filling
An open galette, photographed from above, shows the egg, the melted cheese, the mushrooms. The house galettes are no longer invented names, and guests see what they are ordering.
Sweet crêpes from the start
Crêpes have their own category, one tap away from the galettes. A guest who saw the salted butter caramel crêpe on arriving leaves room for it.
Allergens in writing, dish by dish
Gluten, eggs, milk, nuts: each galette carries its own on its page, in the guest's language. The buckwheat question is settled once, in writing, rather than twenty times out loud.
Extras become options
An extra egg, a scoop of ice cream, goat's cheese instead of Emmental: each extra is set up on the galette with its price. The guest builds their galette, and the price follows.
RestoAll at your place, screen by screen
The guest scans the QR code and your menu opens on their phone, with no app to install.
Screens from the French version of RestoAll, on a sample restaurant with fictional data.
How to set it up
The categories of a typical menu
- Buckwheat galettes
- House galettes
- Wheat crêpes
- Flambéed crêpes
- Salads
- Ciders and drinks
Where to put the QR code
One QR code per table, and one in the window, next to the menu displayed outside, because a crêperie is often chosen from the pavement. Anyone who scans sees your galettes in photos before coming in.
The services worth having in your trade
Not every service earns its place in every trade, and we would rather tell you before you have paid. Online booking and reviews are in Essential; loyalty, table ordering and Click & Collect are in Complete.
Good fit at weekends
Online booking
Families all arrive at the same time. Slots and the waiting list spread the arrivals out, and the reminder sent before the visit avoids tables booked for nothing.
Good fit at weekends
Table ordering
When the room is full of families, the second round of crêpes is ordered and paid for from the table, without waiting for a waiter to come round. On weekdays, table service is enough.
Good fit
Guest reviews
In a street with several crêperies in a row, the passer-by takes out their phone and compares ratings before choosing. The button to your Google profile sits at the bottom of the menu for all your guests, translated for visitors, and you get it from Essential up.
Depends on the location
Click & Collect
Useful near a market, a beach or a station, where a galette is eaten outdoors. The guest orders it, pays for it and comes to collect it at the chosen time. Of little interest to a sit-down crêperie.
Two plans, no commitment
The photo menu, the thirty QR codes and online booking are in Essential at €49.99 a month. Table ordering, Click & Collect and loyalty come with Complete at €99.99. Everything is open during the thirty-day trial.
Essential
Your digital photo menu, accessible by QR code.
€49.99
per month, no commitment
Menu, QR codes, booking
- Unlimited dishes and photos
- AI photos (background removed, styled)
- Multilingual menu (5 languages)
- Thirty QR codes, made and shipped
- Statistics: peak hours, most viewed dishes
- Guest reviews: Google and private feedback
- Stock management and food cost
- Online table booking, no commission
Complete
Essential, plus everything that brings guests back and sells straight from the table.
€99.99
per month, no commitment
Ordering, payment, loyalty
- Everything in Essential, table booking included
- Loyalty programme
- Table ordering and payment
- Takeaway ordering
- POS connection (HubRise)
- 0% commission on your sales
Try it on your own menu
Common questions
What a restaurant owner wants to know before trying RestoAll in this trade.
A question that is not here? Write to us
Can I label a galette as gluten-free?
You can label it if the way you work truly guarantees it, flour, griddle and filling included. Otherwise, fill in the allergens for each galette, and tell the guest who mentions an intolerance how things stand. The label does not replace the information on the fourteen allergens.
How do I present build-your-own galettes?
Create a base galette, then set up its fillings as options with their prices. The guest ticks what they want, and you receive the exact combination.
Do I need to photograph every galette?
Start with the house galettes and the flambéed crêpes. They are the ones whose names say nothing, and which a photo sells. The complète can do without one.
Other trades
Your menu, in your trade
- Free trial
- 30 days, no credit card
- Then
- from €49.99 a month, no commitment
- QR kit
- Thirty QR codes, shipped to you