Your stock,
kept from your phone.

You record what comes in and what goes out. Plate tells you what is left, what to order and what each dish costs.

Included in both plans

No spreadsheet, no notebook.
Stock lives in the app.

What is left, at a glance.

Every product with its quantity. One that drops below its alert is marked “To order” and joins the shopping list.

Your stock

Burrata2 left

Reorder

Hanger steak6.5 kg

In stock

Linguine9 kg

In stock

Food cost

31%

Grilled hanger steak

Shopping list

1 item

Burrata

Next to your other services.

Stock lives in the same app as your menu, loyalty and orders. Nothing else to install.

Next to your other services.

How it works

  1. 1

    List your products

    Start from a template for your kind of kitchen, bistro, pizzeria, burger or crêperie, or add them one by one.

  2. 2

    Record what comes in and goes out

    Delivery received, stock count, waste: one tap each. An order paid with Plate deducts the dish's ingredients, if its recipe is entered.

  3. 3

    Order what is missing

    Below the alert level you set, the product moves to the shopping list, sorted by supplier.

In detail

An alert per product
You set the level below which to reorder: 2 kg of butter, 30 eggs. Below it, the product is marked “To order”.
The shopping list, per supplier
It fills itself. You send it to the supplier in one message.
The food cost of every dish
Enter a dish's recipe: Plate works out what it costs you and the share that represents in its price.
Use-by dates
Note a batch's date when it is delivered. Whatever is about to expire is flagged.
Your team, without your prices
One link per person, no account and no app: delivery, stock count, waste. Your purchase prices and margins are not shown there.
Sold out, all the way to the menu
When a product runs out, Plate offers to mark the dishes that depend on it as sold out.

Included from Essential, €49.99 per month.

30-day trial with everything unlocked. No credit card, no commitment.

See pricing

Frequently asked questions

Is stock included in the subscription?
Yes, in both plans, at no extra cost.
Do I have to enter all my recipes?
No. Without recipes, you keep stock through deliveries, counts and waste. With a dish's recipe, every order paid with Plate deducts its ingredients, and you see its food cost.
Is stock linked to my till?
No. Only orders paid with Plate, at the table or for takeaway, deduct stock. For everything else, the stock count is the reference.
Can my team do the stock count?
Yes. You create one link per person. It opens a page to record a delivery, a count or waste, without showing your purchase prices. You can remove it whenever you like.
Where do I start?
With a template: it creates the list of usual products for your kind of kitchen. Then you do a first stock count.

Other products

Do your first stock count tonight.

30-day free trial, no credit card.

Create my menu for free