How it is cooked, cheese, sauce, fries or salad: a burger is ordered in five questions. The digital menu asks them once, without mistakes. Thirty QR codes made and shipped, 0% commission.
Ordering a burger means answering five questions, about how it is cooked, the cheese, the sauce, the side and the drink in the meal deal. Out loud, they have to be asked again of every guest at every table, and the mistakes pile up on a Saturday night.
A paper menu copes badly. Either it lists every combination and becomes unreadable, or it falls back on “ask your waiter”, and the bacon, the double patty or the extra cheddar only sell if someone remembers to offer them.
And a burger is all about looks, the height, the melting cheese, the bun. Two burgers with similar descriptions look nothing alike on the plate, and it is the plate that decides.
Each burger carries its choices: how it is cooked, which is required, the sauce, the paid extras. With table ordering in Complete, the guest answers them themselves, and the kitchen receives a written order with nothing missing.
Bacon or a double patty, shown with their price on the burger's page, are easier to choose than an extra you have to ask for, and nobody has to recite them any more.
When the gluten-free bun or the house sauce has run out, you switch that option off from your phone, and the burger stays on the menu with its other choices.
A photo, a name, a price, and it is online within the minute, with no blackboard to redo. It comes off the same way.
The guest scans the QR code and your menu opens on their phone, with no app to install.
Screens from the French version of RestoAll, on a sample restaurant with fictional data.
One QR code per table in the dining room, and another at the counter for the queue, because it is while waiting that people choose their extras.
Not every service earns its place in every trade, and we would rather tell you before you have paid. Online booking and reviews are in Essential; loyalty, table ordering and Click & Collect are in Complete.
Very good fit
A burger order takes a long time to write down, it is full of options, and the guest knows what they want. They put it together themselves from the table, cooking and extras included, pay for it, and it shows up in the app exactly as they entered it, with nothing lost on the way.
Very good fit
A burger travels well. The guest orders and pays from the menu, picks a collection time and gives their number at the counter. No commission is taken on these sales, and the money arrives in your account.
Good fit
Lunchtime guests come back every week. A visit is counted when the guest enters their table on the menu or pays for an order, with no card to show.
Poor fit
People sit down without booking. Table ordering and takeaway matter more; booking is still there for a group or an evening event, at no extra cost.
The photo menu, the thirty QR codes and online booking are in Essential at €49.99 a month. Table ordering, Click & Collect and loyalty come with Complete at €99.99. Everything is open during the thirty-day trial.
Essential
Your digital photo menu, accessible by QR code.
€49.99
per month, no commitment
Menu, QR codes, booking
Complete
Essential, plus everything that brings guests back and sells straight from the table.
€99.99
per month, no commitment
Ordering, payment, loyalty
What a restaurant owner wants to know before trying RestoAll in this trade.
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