One photo can change an order.

You edit your menu from your phone.

1. Add your dishes. One by one, or paste your whole menu: Plate creates the dishes, you only have the photos left to add.
2. Change a price, mark a dish sold out. A price to update, a dish that runs out mid-service: one tap in the app.
3. Your guests see the menu up to date. Right away, with nothing to reprint. In five languages, with the allergens of every dish.

Also

• Options and extras on a dish
• Vegetarian, vegan, halal, gluten-free
• The QR code stays the same, whatever you change

Guests order and pay from their table.

1. The guest scans their table's QR code. They pick their dishes on your menu. Nothing to install, no account to create.
2. They pay with their phone. Card, Apple Pay or Google Pay. The money lands in your account, with no commission from Plate.
3. The order arrives in the app. With the table number. You move it along: preparing, ready, served.

Also

• Takeaway, with a collection time and code
• Bills split between guests
• Sent to your POS through HubRise

Guests collect visits, with no card and no app.

1. Set your rewards. A coffee on the 3rd visit, a dessert on the 5th: you choose the visit counts and what you offer.
2. The guest joins with their number. Once, from your menu. They have nothing to carry around.
3. Every visit is counted. When they scan their table's QR code during service, or pay for an order with Plate.

Also

• One visit counted per 12 hours, no more
• You can add a visit by hand
• The list of your members

Guests give their opinion from the menu.

1. Paste the link to your Google listing. Your rating shows at the top of your menu and updates by itself.
2. The guest gives their opinion. At the bottom of the menu, they can leave a Google review, or write to you privately if something went wrong.
3. You read the feedback in the app. A private message is never published: only you read it.

Also

• “Did you like this menu?” at the bottom of the menu
• You can hide your rating

You know when your guests come and what they look at.

1. Your menu scans. Every time the menu is opened, it is counted. You follow the trend over 7 days, 30 days or 6 months.
2. Your peak hours and days. The time slot when the menu is opened most, and the busiest day of the week.
3. The most viewed dishes. The ones your guests open most, and how many dishes they look at per visit.

Also

• Sales and loyalty, with the Complete plan
• Reviews and Google rating

You know what is left and what to reorder.

1. List your products. Start from a template for your kind of kitchen, bistro, pizzeria or burger, or add them one by one.
2. Record what comes in and goes out. Delivery, stock count, waste: one tap each. An order paid with Plate deducts the dish's ingredients, if its recipe is entered.
3. Plate tells you what to reorder. Below the alert level you set, the product goes on the shopping list, by supplier.

Also

• Food cost of every dish
• A link so your team can keep the stock, without seeing your purchase prices