A tool that gets your dishes seen

RestoAll is a French tool for restaurant owners. It puts your menu in photos behind a QR code your guests scan at the table.

  • No commission on your sales
  • Nothing for your guests to download
  • No commitment, cancel in one click

The problem we set out to solve

A guest who sits down reads a list of dish names. Faced with a name they don’t recognise, they do what everyone does and order what they already know. They are no less curious than anyone else. They are simply paying before they have seen the dish.

So part of the menu sells poorly, and it is not necessarily the weakest part. The signature dishes, the ones that take the most work and would bring a guest back, are often the ones whose name gives nothing away.

Putting the menu online doesn’t fix that. A PDF behind a QR code has the same problem and is only quicker to update. What helps a guest choose is seeing the dish, and that is why RestoAll was built. The rest of the product came afterwards.

Who makes RestoAll

RestoAll is conceived and designed by Melvyn, a designer. He publishes it under his own name, in France, and goes over every screen of the app, the menu and the dashboard himself before it reaches you.

When you write through the chat or to support@plate.center, he is the one who replies. What restaurant owners tell him decides what gets built next.

Read the legal notice

What it looks like

The Sauge & Braise menu on a phone, in French: the cover photo, the address and phone number, the categories, the line saying the restaurant is open and closes at 11 pm, the vegetarian, vegan, gluten-free and allergen filters, then the first two starters in photos with their price.

The guest scans the QR code and the menu opens on their phone, with your categories and your dishes in photos.

Screens of the online menu, the app and the dashboard, on a sample restaurant with fictional data. The menu and the dashboard are shown in their French version.

Our commitments

Each one reflects a choice built into the product itself. If one of them stops being true, it will be removed from this page.

  1. Zero commission on your sales

    When a guest pays for their order at the table, the money is paid in full into your bank account through Stripe Connect. We take nothing from it. Only the usual bank fees for a card payment apply, as with any card terminal.

  2. No app for your guests to download

    The guest scans with their phone's own camera and the menu opens in their browser. They have no account to create and nothing to install. A guest who is asked to download an app does not do it. They put the phone down and order what they already know.

  3. Your guests' phone numbers stay with you

    The loyalty programme identifies your guests by their phone number. No public key can read these numbers. Only you have access to them, from your account, and RestoAll uses them only to count visits. We do not sell them on and we do not use them for any other purpose.

  4. A menu that is switched off never shows an error page

    If a subscription stops, the menu is no longer served, but its address stays valid and shows a neutral message. A QR code printed on your tables that leads to an error page makes your guests think the restaurant has closed. This detail earns us nothing. It only keeps a billing problem from falling on the restaurant.

  5. No commitment, cancel in one click

    The monthly plans are stopped from your dashboard, with no phone call and no letter. Your menu stays active until the end of the period already paid. Your data stays in place and picks up again if you come back.

What RestoAll doesn’t do

If one of these needs comes first for you, another tool will serve you better, and you may as well know before you pay.

  • The POS

    RestoAll does not replace your POS software. It can send it the orders placed at the table, through HubRise, but taking payment at the counter stays with your POS.

  • Delivery

    There is no integration with delivery platforms. Takeaway ordering exists, but the guest comes to collect the order.

  • The kitchen screen

    Orders arrive on your web dashboard, on your phone or on an iPad, not on a dedicated screen in the kitchen.

Common questions.

Who publishes RestoAll?
RestoAll is published in France. The restaurant app, the public menu and the dashboard are designed and built in-house, and the providers that host or carry your data (hosting, payment, emails) are named one by one in our privacy policy.
Where is the data hosted?
The database and the photos are hosted in Europe, in Stockholm, in line with the GDPR; the privacy policy names each provider and what is entrusted to it. You can export your guest data as a CSV file from your dashboard at any time, and delete your account and all of your data from the app.
Why a menu in photos rather than a plain online menu?
Because a guest rarely orders a dish they cannot picture. An online menu without photos is still a list of names, like the paper one, and the guest ends up ordering what they already know. The photo shows them the rest of the menu.
How can I contact you?
Through the chat at the bottom right of this page, every day of the week. It is the quickest way, and the people who build the product are the ones who answer.

Put your dishes in photos, from tonight.

Free trial
30 days, no credit card
Then
from €49.99 a month, no commitment
QR kit
Thirty QR codes, shipped to you